Service was absolutely exceptional and very attentive. The key lime pie was the star of the show (coming from someone that doesn't even like KLP). We had to take an extra piece home! The veggie burger was not for me... the housemade patty was very sweet and felt over fried/greasy. I like more veggie forward burgers so this might be a good swap for someone that usually eats meat though! There is a large parking lot out front.

Recently we went back to this restaurant for lunch after church. I got one of their specials, the Rattlesnake Pasta. It used to be on the menu full time but they removed it but bring it back occasionally. My husband had a burger and fries. Cat was our server and she did a great job! Food was great too!

J. Alexander's is one of our favorite spots in Centennial! The food is consistently delicious, and the service always makes us feel welcome. The restaurant itself is nice, with dim lighting and wood paneling that gives it a refined and cozy feeling. Let's start with the Deviled Eggs--they're absolutely fantastic. Also, we love their Fries so much that sometimes we even order them as an appetizer (haha). My husband is obsessed with the Thai Kai Crunch Salad, which always leaves him full and happy with his meal. I usually go for the Filet, and it's always cooked to perfection. However, I added the Béarnaise sauce last time, and it was a bit of a letdown--it tasted off and had a gelatinous texture, almost like it was pre-made and poured from a jar. Definitely not the best addition to an otherwise amazing steak. My current obsession here is the Steak Burger, made with ground beef tenderloin and ribeye. It's super flavorful and hearty, though heads up--it can't be cooked medium-rare or rare. Still, it's absolutely worth it if you're craving a good burger! Overall, J. Alexander's is a solid choice for a decently priced meal with great quality food. It's definitely a go-to spot for us, and we'll keep coming back for more. Highly recommend!

Had dinner with a colleague here on a Tuesday evening. This place is intimate and classy. They have nice big booths and a nice bar section to sit at too. We didn't have to wait long to be seated. Our waiter was very nice, professional, and attentive. We started out with the calamari. The calamari was lightly breaded and seasoned. Very tasty. Not oily or salty. I forgot to take a picture of the calamari because I was so hungry. Lol We then ordered the crab cakes for dinner to share. The crab cakes are absolutely delicious. Yum! Gosh, we made room for a delicious key lime pie and shared that as well. The slice is very generous. We each had a decent 1/4 slice each. The key lime pie is light, creamy, perfectly tart and sweet. I loved how it offset our dinner. It was a wonderful dinner and experience. We did not make reservations. I love this place and look forward to coming back here again.

I ordered to go and was pleasantly surprised how well everything was. The prime rib stayed juicy and rare, and the baked potato was delicious, I really like that they salt the skin. We ordered the mac n cheese but it just wasn't for us. Only downside was I ordered extra sour cream and au jus but didn't receive it. Other than that though everything was awesome!

We decided to come here after first going to Rock Bottom since J. Alexander's was more crowded and we had never been before. 10/10 recommend! We ordered the Spinach cowboy queso as an appetizer.. bowl-licking good. I would have just ordered this as an entree and spread it over the chips with the pico. Highly recommend. I ordered the Bassiere chicken.. also very good. The chicken was perfectly crisp and juicy and just all the flavors just mixed well. Smashed potatoes also delicious. Another 10/10 meal. My daughter ordered the spicy tuna sushi, which at first I thought was odd to have at this restaurant, but it was plated well and bursting with flavor. Husband ordered the Ribeye which came cooked as ordered (medium rare) and was super juicy and had great taste. The also ordered the vegetable of the day (idr what it was) but I was a cold, fresh, vegetable salad that tasted great. Customer service was great as she wasn't hovering since we sat outside, but would bring a drink refill as soon as we finished one as if she was watching through the window. Overall, I highly recommend this place and will be coming again before I leave back home to Oklahoma. Definitely worth the trip, the price, and just go try it. My mouth is watering again just writing this review :)

Elegant ambiance with great matre'd service. We were greeted with kindness and seated immediately with no reservations. The establishment was fairly full, and I expected to wait. The menu was quite appetizing and was hard to select from. Our server was superb and informative. She took our order from memory. I find that quite amazing. My wine of choice was The Prisoner 2022 to complement our meaty order. We stayed with Lemon and Parmigiano Broccoli as an appetizer. It was pretty good but not spectacular. We ordered a Filet Mignon and Ribeye dinner. Both were full of flavor accented with their sides. Both steaks came out medium rare as ordered and tender. 5/5 Once we were finished, our server asked if we wanted dessert, but we were too full. When the check arrived, it came with a surprise carrot cake goodie bag. 5/5 It was a great experience with spectacular service/food.